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            A good dinner can satisfy more than just our appetite. A vibrant, local food system can provide Ohio's family farmers with a secure income, while protecting our environment and meeting the growing consumer demand for fresh, safe, healthy food.

            The Ohio Ecological Food and Farm Association (OEFFA) was formed in 1979 and is a membership-based, grassroots organization, dedicated to promoting and supporting sustainable, ecological, and healthful food systems.

            OEFFA's membership includes farmers, consumers, gardeners, chefs, teachers, researchers, retailers, and students. Together, we are working to recreate a regionally-scaled farming, processing, and distribution system that moves food from farm to local fork.

            2019 Sustainable Farm Tour and Workshop Series



            Get back to the land this summer! Join OEFFA and our partners for 46 farm tours, workshops, and special events. Learn more.


            Celebrate OEFFA's 40th Anniversary!

            From unique farm-to-table dinners and an OEFFA open house, to a special beer brewed just for OEFFA, join us for special events to mark this milestone! Learn more.


            OEFFA's Begin Farming Program

            Fielding the Next Farm Team

            This program includes workshops, networking, and other activities and resources to help beginning farmers succeed and grow their businesses. Read more.


            Farm Policy Matters

            Organic Agriculture

            Marketplace Equity

            Farm Bill

            Genetic Engineering

            State Policy



            Resources for Action


            Upcoming Events



            Ohio Ecological Food and Farm Association
            41 Croswell Rd.
            Columbus OH 43214


            OEFFA: (614) 421-2022
            OEFFA Certification: (614) 262-2022

            Support the Ohio Ecological Food and Farm Association

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